Hot Buttered Butterscotch

(Makes 4 servings)

  • 8oz Whiskey Girl Butterscotch
  • 0.25 stick of room-temperature unsalted butter
  • 0.5 cup packed dark-brown sugar
  • 1 teaspoon finely grated orange zest
  • 0.75 teaspoon ground cinnamon
  • 0.75 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 0.75 cups boiling water
  • Squeeze of fresh orange juice

Directions: Beat butter, sugar, orange zest, cinnamon, ginger, and nutmeg with a mixer on medium speed until combined, about 1 minute.

Combine 0.75 tablespoons spiced butter with 2oz of Whiskey Girl Butterscotch in each of 4 heatproof glasses. Fill cup with boiling water over each, and stir. Top each with a squeeze of fresh orange juice.


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