- 1.5 oz Whiskey Girl Peach
- 0.5 oz brown sugar and vanilla simple syrup mix
- 1 oz homemade sour mix
- Lemon peel and maraschino cherry for garnish
- Mix all ingredients in a cocktail shaker and strain into a rocks glass with ice.
Credits: Maddie Kaye – Del Mar Gastro Lounge, St. Petersburg, FL