Peach Sour

  • 1.5 oz Whiskey Girl Peach
  • 0.5 oz brown sugar and vanilla simple syrup mix
  • 1 oz homemade sour mix
  • Lemon peel and maraschino cherry for garnish
  • Mix all ingredients in a cocktail shaker and strain into a rocks glass with ice.

Credits: Maddie Kaye – Del Mar Gastro Lounge, St. Petersburg, FL


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