Peach Fuzzies

  • 2 oz Whiskey Girl Peach
  • 1 oz ginger ale
  • 1 tbsp peach sorbet
  • 4 mint leaves
  • 1 peach slice

In a shaker with ice, add Whiskey Girl Peach and mint. Shake vigorously. Strain into a glass without ice. Top with a scoop of sorbet. Top with a float of ginger ale. Garnish with a peach slice. This is great for large party punch bowls.

Credits: Whitney Vadeboncoeur – Dark Corner Distillery


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