Peach Fuzzies

• 2 oz Whiskey Girl Peach
• 1 oz ginger ale
• 1 tbsp peach sorbet
• 4 mint leaves
• 1 peach slice

In a shaker with ice, add Whiskey Girl Peach and mint. Shake vigorously. Strain into a glass without ice. Top with a scoop of sorbet. Top with a float of ginger ale. Garnish with a peach slice. This is great for large party punch bowls.

Credits: Whitney Vadeboncoeur – Dark Corner Distillery