Ginger Apple

  • 2 oz Whiskey Girl Apple & Maple
  • 2 oz club soda
  • 2 to 3 pieces of crystallized ginger
  • 1 orange wedge
  • 1 orange twist

In a shaker, muddle orange wedge, crystallized ginger and Whiskey Girl Apple & Maple. Shake with ice. Strain into an iced-filled rocks glass. Top with club soda. Garnish with an orange twist.

Credits: Joe Fenten – Dark Corner Distillery

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