- 1.5 oz Whiskey Girl Butterscotch
- .75 oz of dark creme de cacao
- 3 to 4 dashes of chocolate bitters
- .5 oz of cream
- chocolate shavings
In a shaker filled with ice, combine all ingredients. Shake vigorously and strain. Garnish with chocolate shavings.
Credits: Joe Fenten – Dark Corner Distillery