Cocoa Butter

  • 1.5 oz Whiskey Girl Butterscotch
  • .75 oz of dark creme de cacao
  • 3 to 4 dashes of chocolate bitters
  • .5 oz of cream
  • chocolate shavings

In a shaker filled with ice, combine all ingredients. Shake vigorously and strain. Garnish with chocolate shavings.

Credits: Joe Fenten – Dark Corner Distillery

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