Cocoa Butter

• 1.5 oz Whiskey Girl Butterscotch
• .75 oz of dark creme de cacao
• 3 to 4 dashes of chocolate bitters
• .5 oz of cream
• chocolate shavings

In a shaker filled with ice, combine all ingredients. Shake vigorously and strain. Garnish with chocolate shavings.

Credits: Joe Fenten – Dark Corner Distillery