Cherry-apple Crush

  • 2 oz Whiskey Girl Apple & Maple
  • 2 oz apple juice
  • 1 oz ginger beer
  • .25 oz lemon juice
  • 1 tsp sugar
  • 2 cherries

In a mixer, muddle cherries, lemon juice and sugar. Add ice then top with Whiskey Girl Apple & Maple. Shake. Strain into rocks glass over fresh ice and top with ginger beer. Garnish with a cherry.

Credits: Joe Fenten – Dark Corner Distillery


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