- 2 oz Whiskey Girl Apple & Maple
- 2 oz apple juice
- 1 oz ginger beer
- .25 oz lemon juice
- 1 tsp sugar
- 2 cherries
In a mixer, muddle cherries, lemon juice and sugar. Add ice then top with Whiskey Girl Apple & Maple. Shake. Strain into rocks glass over fresh ice and top with ginger beer. Garnish with a cherry.
Credits: Joe Fenten – Dark Corner Distillery