Cherry-apple Crush

• 2 oz Whiskey Girl Apple & Maple
• 2 oz apple juice
• 1 oz ginger beer
• .25 oz lemon juice
• 1 tsp sugar
• 2 cherries

In a mixer, muddle cherries, lemon juice and sugar. Add ice then top with Whiskey Girl Apple & Maple. Shake. Strain into rocks glass over fresh ice and top with ginger beer. Garnish with a cherry.

Credits: Joe Fenten – Dark Corner Distillery