Apple-achian Cider
- 2 oz Whiskey Girl Apple & Maple
- 2 oz ginger beer
- 1 oz apple juice
- 1 apple slice
In a mixer, combine Whiskey Girl Apple & Maple and juice. Shake. Then strain into flute or martini glass. Float ginger beer on top. Garnish with an apple slice.
Credits: Whitney Vadeboncoeur – Dark Corner Distillery
